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Home : Recipes : Oven-Baked Cod Masala

Oven-Baked Cod Masala

Give cod a Indian twist next time you want to try something new. This recipe features flavorful spices that enhance the fish's taste. Serve with naan bread, carrots, and tomatoes. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Preheat the oven to 180 °C.
  • Cut the cod into serving pieces and pat dry.
  • Press garlic, finely chop coriander, and mix with garam masala, chili powder, turmeric, and salt.
  • Combine the spice mixture with a little olive oil at a time, then stir in lemon juice at the end.
  • Toss the cod pieces in the spice mixture and place everything in a greased ovenproof dish.
  • Bake in the oven for about 10 minutes.

Side Dishes

  • Warm the naan bread according to package instructions.
  • Grate the carrot coarsely, and cut the tomato into wedges.
  • Serve the cod masala with naan bread, carrots, and tomatoes on the side.

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