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Home : Recipes : Oven-Baked Cod with Sage and Cured Ham

Oven-Baked Cod with Sage and Cured Ham

Give the oven-baked cod a delicious flavor with sage and cured ham. In this recipe, serve it with homemade herb and vegetable couscous. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

couscous

Soy Butter Sauce

Method

  • Preheat the oven to 180 °C.
  • Cut the cod into individual portions and sprinkle with salt.
  • Place a sage leaf on each piece of cod and wrap with cured ham.
  • Arrange the pieces on a baking sheet with parchment paper and bake in the middle of the oven until the fish is cooked through, about 8 minutes.

couscous

  • Bring water to a boil, pour over the couscous and let it sit covered for about 5 minutes.
  • Halve the cherry tomatoes, and dice the carrots and parsnips.
  • Finely chop parsley and basil, then mix into the couscous with the vegetables, apple cider vinegar, and rapeseed oil.
  • Season with salt and pepper to taste.

Soy Butter Sauce

  • Finely chop shallots and add to a saucepan with butter.
  • Melt the butter and let it turn brown.
  • Stir in soy sauce.
  • Serve the cod with the couscous and soy butter sauce on the side.

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