Paella with monkfish and shellfish

• 400 g monkfish fillet
• 20 pcs mussels
• 8 pcs scallops
• 100 g shrimp, without shells
• 1 pcs yellow onion
• 2 clove garlic
• 1 tbsp chopped parsley, fresh
• 1 pcs bell pepper, red
• 1 pcs tomato
• 4 tbsp olive oil
• 3 dl rice, long-grain
• 6 dl water
• 100 g beans, green
• 100 g peas, frozen
• 1 tsp paprika powder
• 1 pinch saffron
• 2 tsp salt
• 1 tsp pepper

Serve with

• lemon wedges