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Home : Recipes : Crab Bolognese Pasta

Crab Bolognese Pasta

Bolognese pasta is a classic Italian dish enjoyed worldwide. In this recipe, we replace the ground meat with crab meat, creating a delicious and unique flavor. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Method

  • Remove the crab meat from the shell.
  • Cook the pasta according to the instructions on the package.
  • Chop the onion and garlic finely, and sauté in oil in a frying pan.
  • Add tomato paste and white wine, and bring to a boil.
  • Add chopped tomatoes, heavy cream, fish stock, salt, pepper, and cayenne pepper, and let the sauce simmer for 10 minutes.
  • Stir in the crab meat and let everything cook for a few more minutes until the sauce reaches a creamy consistency.
  • Serve the sauce over pasta, and sprinkle with parsley and Parmesan cheese.

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