Smoked salmon in tortilla bowls with avocado cream
Kristoffer Tvilde loves to use smoked salmon when he wants to add a touch of luxury to everyday life. This dish is perfect for…
Shrimp and pasta are always a winner. Combined with bacon and a creamy cheese sauce, it elevates the dinner to new heights. Served with a fresh salad and whole-grain bread. All our recipes are sourced from godfisk.no
Photo: Studio Dreyer+Hensley
Tip:You can also use frozen, pre-peeled shrimp.