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Home : Recipes : Pasta Carbonara with Shrimp

Pasta Carbonara with Shrimp

Shrimp and pasta are always a winner. Combined with bacon and a creamy cheese sauce, it elevates the dinner to new heights. Served with a fresh salad and whole-grain bread. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cook the pasta according to the instructions on the package.
  • Dice the onion and finely chop the garlic and parsley.
  • Cook the bacon until crispy in a frying pan and transfer to a plate.
  • Sauté the onion and garlic in a frying pan and set aside.
  • Whisk together egg yolk, milk, Parmesan, salt, pepper, and parsley, then heat gently in a saucepan while stirring.
  • Add the shrimp, pasta, bacon, and onion mixture, and mix well.
  • Serve with salad and whole-grain bread.

Tip:You can also use frozen, pre-peeled shrimp.

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