Skip to content
Tickets
Home : Recipes : Pasta with Sardines, Tomato, and Olives
Home : Recipes : Pasta with Sardines, Tomato, and Olives

Pasta with Sardines, Tomato, and Olives

Pasta is tasty and simple. In this recipe, you'll find many good ingredients, including sardines, onions, and olives. Topped with grated Parmesan, it has an Italian touch. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Method

  • Cook the pasta according to the instructions on the package.
  • Remove sardines from the oil and let them drain on paper towels.
  • Finely chop the onion and garlic, and sauté them in olive oil over medium heat.
  • Add canned tomatoes and let it simmer for a few minutes.
  • Slice the olives and add them to the sauce along with sardines and capers.
  • Season with salt and pepper to taste.
  • Finely chop the parsley and basil, and fold them into the sauce along with the pasta.
  • Serve the pasta immediately with grated Parmesan on top.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Shrimp and Mango Salad

This shrimp salad with mango and cilantro is perfect as a simple weeknight dinner, or if you’re having guests and…

Cooking time: 10-15 min
Difficulty: Easy
Read recipe

Oven-baked pollock in miracle sauce

An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…

Time: 20-30 min
Difficulty: Easy
Read recipe

One-Pot Sei – All in One Pot

Looking for an easy and affordable fish dinner? This dish is quick to prepare, creates minimal cleanup, and was developed by...

Time: 20-30 min
Difficulty: Easy
Read recipe

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts a Thai-inspired twist on the classic, quick fish burger. This…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe