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Home : Recipes : Pasta with Sardines, Tomato, and Olives

Pasta with Sardines, Tomato, and Olives

Pasta is tasty and simple. In this recipe, you'll find many good ingredients, including sardines, onions, and olives. Topped with grated Parmesan, it has an Italian touch. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Method

  • Cook the pasta according to the instructions on the package.
  • Remove sardines from the oil and let them drain on paper towels.
  • Finely chop the onion and garlic, and sauté them in olive oil over medium heat.
  • Add canned tomatoes and let it simmer for a few minutes.
  • Slice the olives and add them to the sauce along with sardines and capers.
  • Season with salt and pepper to taste.
  • Finely chop the parsley and basil, and fold them into the sauce along with the pasta.
  • Serve the pasta immediately with grated Parmesan on top.

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