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Home : Recipes : Seafood Pasta with Chili Dressing

Seafood Pasta with Chili Dressing

Pasta goes with everything, so why not try seafood pasta? In this recipe, you'll find shrimp, langoustines, and mussels combined with chili dressing. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Marinade

Dressing

Serve with

Method

Marinade

  • Chop the garlic finely, mix the ingredients for the marinade, and pour it over the shrimp and langoustines. Let them marinate for 30 minutes.

Dressing

  • Squeeze the lime juice, finely chop the chili and coriander, and mix the ingredients for the dressing. Adjust the seasoning to taste.

pasta

  • Clean the shrimp and langoustines.
  • Steam the mussels in apple juice with finely chopped garlic until they open.
  • Cook the pasta according to the package instructions. Drain the cooking water.
  • Add the mussels to the pasta.
  • Sauté the shrimp and langoustines in a hot skillet for 1 minute, until warmed through. Mix with the mussel pasta.
  • Toss the seafood pasta in the dressing and serve with lime wedges, cilantro, and bread.

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