Pizza with pesto, mozzarella, and smoked salmon

Method

• Preheat the oven to 225 °C
• Slice the smoked salmon into strips.
• Place the pizza base on a baking sheet with parchment paper.
• Slice the tomato and finely chop the oregano.
• Spread an even layer of pesto on the pizza base, cover with tomato slices, and sprinkle oregano, salt, and pepper on top.
• Thinly slice the mozzarella and distribute it over the pizza.
• Bake the pizza in the center of the oven until the crust is cooked through and the cheese begins to melt, about 15 minutes.
• Add smoked salmon over the pizza and serve.

Tip:You can divide the pizza dough into individual portions; they will need about 10 minutes in the oven.