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Home : Recipes : Poke Bowl with Salmon and Seaweed

Poke Bowl with Salmon and Seaweed

Poke bowl is a traditional dish from Hawaii with roots in Japan. This colorful dish can be customized to any taste. How about topping it with seaweed for an exciting fusion? All our recipes are sourced fromgodfisk.no

Photo: Lofoten Seaweed

  • Preparation time: 15-30 min
  • Difficulty: Easy

Ingredients

Sauce

Method

  • Cook the rice to your liking. Set aside.
  • Mix soy sauce, lemon juice, sugar, oil, and dried seaweed.
  • Cut the salmon into cubes and marinate with 2 tsp of the sauce, salt, and lime juice. Let it sit for 15 minutes.
  • Divide the rice into three bowls. Top with salmon and vegetables.
  • Pour the remaining sauce over.

Tip:If you have a bit more time, you can pickle your own vegetables! Make a brine with 1/2/3 – 1 part vinegar, 2 parts sugar, and 3 parts water. Bring to a boil and add finely chopped vegetables. Let the vegetables soak until the brine is cool.

If you want to learn more about seaweed as an ingredient in food, you can readhere.

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