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Quesadillas with Sardines

Quesadillas is a Mexican dish, and in this recipe, we've given it a Norwegian twist with sardines. With bell peppers, cheddar cheese, and jalapeños, it's a flavorful dish. All our recipes are inspired by godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Side Dishes

Method

  • Remove sardines from the oil and let them drain on paper towels.
  • Cut bell peppers and jalapeños into pieces, and grate the cheddar cheese.
  • Spread cream cheese on half of the tortilla wraps, then distribute sardines, bell peppers, and jalapeños evenly.
  • Sprinkle with cheddar cheese and place the remaining tortilla wraps on top.
  • Brush olive oil on top of each quesadilla, and place the oiled side down in a hot skillet.
  • Carefully flip when golden brown, and cook the other side until the cheese is melted.
  • Serve with tomato salsa and sour cream.

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