Quiche with Smoked Salmon

With smoked salmon, you'll get a new twist on the traditional and flavorful spinach quiche. Perfect for both dinner and lunch! All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

Preparation time: 20-40 min
Difficulty: Easy

Ingredients

Servings

300 g smoked salmon
1 pie crust
150 g spinach
1 Red onion
4 egg
300 ml sour cream
100 g Parmesan, grated
salt and pepper

Side Dishes

mixed salad

Method

Preheat the oven to 185°C.
Distribute the pie crust evenly in a baking dish.
Cut the smoked salmon into appropriate pieces.
Slice red onion into thin rings.
Mix eggs, crème fraîche, Parmesan, salt, and pepper together.
Distribute spinach, salmon, and red onion on the pie crust in the dish. Pour the egg mixture over.
Place the dish in the center of the oven and bake for about 30 minutes.
Enjoy with a mixed salad.