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Home : Recipes : Quinoa Salad with Pepper-Roasted Mackerel

Quinoa Salad with Pepper-Roasted Mackerel

A healthy and delicious salad that makes a great centerpiece on the summer dinner table, so why not try this variation with quinoa and pepper-roasted mackerel? You can also serve it as a side dish to other types of seafood. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cut the pepper-roasted mackerel into small pieces.
  • Cook the quinoa according to the package instructions, and let it cool.
  • Slice the cucumber thinly, cut the red onion into thin wedges, and dice the bell peppers and apple.
  • Shred the heart lettuce, and mix it together with the mackerel, quinoa, and the other salad ingredients.

Dressing

  • Crush the feta cheese and mix it with olive oil, lemon juice, and apple juice.
  • Season with salt and cayenne pepper, then stir in chopped parsley at the end.
  • Serve the quinoa salad with the dressing on the side.

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