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Home : Recipes : Fermented Fish Roll-Ups

Fermented Fish Roll-Ups

Fermented fish roll-ups are perfect as an appetizer or for the tapas table. Serve this traditional fermented fish dish the next time you invite guests. Easy and quick to prepare. All our recipes are sourced from godfisk.no

Photo: Esten Borgos

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Method

  • Clean the fermented fish and slice it into thin pieces.
  • Finely chop the red onion.
  • Mix mustard and sour cream, and spread the mixture on the potato flatbreads.
  • Sprinkle with finely chopped red onion, add the fermented fish, and roll up.
  • Cut the rolls into appropriate bites and secure with toothpicks.
  • Place the pieces on a plate and serve.

Tip:Red onion can be replaced with normal onion or leek.

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