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Home : Recipes : Cod Ramen

Cod Ramen

This Japanese soup pairs perfectly with cod. A warming and delicious dinner! All our recipes are sourced from godfisk.no

Photo: Marius Fiskum

  • Preparation time: 20-60 minutes
  • Difficulty: Medium

Ingredients

Broth / Stock

Method

Broth

  • Bring water to a boil.
  • Mix in fish stock, or you can also use vegetable broth.
  • Stir in the remaining ingredients.

Ramen

  • Cook the noodles as instructed on the package.
  • Slice the fish.
  • Lightly fry the fish on each side.
  • Grate the carrot, finely chop the radish, scallions, and kale.
  • Place the noodles in a bowl, add the vegetables and fish, pour over steaming hot broth, and top with herbs.
  • You can replace cress with sprouts or coriander.

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