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Shrimp with Side Dishes

The simplest party dish in the world must be shrimp with good bread, aioli, and lemon. Perfect for summer garden or brewery gatherings. Remember that you can make delicious stock from the shrimp shells once the party is over. All our recipes are sourced fromgodfisk.no

Photo: Aina Hole

  • Preparation Time: 0-10 min
  • Difficulty: Easy

Ingredients

Method

  • Estimate approximately 500 g of shrimp per person. If you purchase pre-peeled shrimp, you can halve the amount.
  • For shrimp, we recommend serving with classic accompaniments such as white bread or good bread, butter, lemon, dill, mayonnaise, and/or aioli.
  • Other suitable accompaniments for shrimp include avocado or a tasty sauce. Here, we have prepared four flavorful sauces that go well with shrimp platters.

Tip:

  • Don’t toss the shrimp shells! They can be used to makeShrimp Stocka delicious fish soup. A great tip for both the planet and your wallet!
  • You can also add other seafood for variety, such as some stuffed crab shells and claws.
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