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Shrimp Curry with Coconut and Curry

Just like The Flying Culinary Circus, spice up your everyday life with an exciting shrimp curry featuring coconut, curry, pineapple, and garlic. A delightful recipe made with quality ingredients. All our recipes are sourced from godfisk.no

Photo: Kim Holthe

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the bell peppers, onions, and pineapple into suitable pieces and finely chop the garlic.
  • Sauté the onions and garlic briefly in oil, then add the curry paste.
  • Add the bell peppers, pineapple, and coconut milk, and let it simmer for about 2-3 minutes. Season with lime juice, salt, and pepper.
  • Place the shrimp into soup bowls and ladle the curry over. Garnish with fresh cilantro and serve immediately with rice.
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