Smoked salmon with scrambled eggs

Open-faced sandwiches with smoked salmon and scrambled eggs are the perfect recipe if you want to elevate your lunch. Creamy scrambled eggs and smoked salmon is a classic combination that’s perfect all year round! All our recipes are sourced from godfisk.no

Photo: Silje Feiring

Preparation time: 10-15 min
Difficulty: Easy

Ingredients

Servings

8 slice smoked salmon
4 pcs egg
0.5 tsp salt
2 tbsp chives, fresh
1 tbsp butter
bread
Salad
dill

Method

Whisk together eggs, salt, and finely chopped chives.
Melt butter in a frying pan over low heat, but do not let it brown.
Pour the egg mixture into the frying pan and gently heat, still on low heat.
Gently push the eggs together as they set with a spatula.
Remove the scrambled eggs from the pan once they are set and glossy on the surface. Feel free to take them off a bit before they are fully done, as they will continue to firm up once removed from the pan.
Place salad and scrambled eggs on slices of bread, then top with slices of smoked salmon.
Serve with a sprinkle of dill.