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Home : Recipes : Smoked Salmon Tartare with Avocado and Pink Peppercorns

Smoked Salmon Tartare with Avocado and Pink Peppercorns

Salmon tartare with smoked salmon is a delicious appetizer that will impress your guests. This recipe is easy to make, looks inviting, and tastes wonderful. A perfect starter or a fresh addition to a tapas platter! Maybe something to serve before the Christmas dinner itself? All our recipes are sourced fromgodfisk.no

Photo: Aina Hole

  • Preparation time: 60-70 min
  • Difficulty: Easy

Ingredients

Method

  • Coarsely chop the salmon with a knife. Mix the salmon with dill and crushed pink peppercorns.
  • Cover and refrigerate. Let sit overnight.
  • The next day, cut the avocado into cubes and drizzle with lemon juice.
  • Gently mix together with the salmon and serve chilled, preferably in small glasses.

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