Smoked Trout with Pasta

Smoked trout is just as suitable for dinner as it is on bread for breakfast. Here, we have used smoked trout in a creamy pasta with spring onions and parsley. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

250 g smoked trout
400 g tagliatelle
4 tbsp olive oil
4 pcs spring onion
1 tbsp chopped parsley, fresh
3 dl sour cream
2 pcs egg yolk
1.5 tsp coarse mustard
salt and pepper

Method

Slice the smoked trout into thin strips.
Cook the pasta according to the instructions on the package.
Drain the cooking water and stir in olive oil into the pasta.
Finely chop the spring onions and parsley.
Mix together sour cream, egg yolk, and wholegrain mustard, then fold in spring onions, parsley, and peas.
Pour the mixture over the pasta and stir well.
Fold in the trout, and season with salt and pepper.
Serve smoked trout with pasta.