Salted Cod and Potato Salad

A warm salad makes for a great meal or lunch. Try this salad with oven-baked salted cod, new potatoes, butter, and herbs. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

Preparation Time: 40 min
Difficulty: Medium

Ingredients

Servings

400 g dried stockfish, soaked and cleaned
400 g small potatoes
1 dl chives, fresh
1 dl chopped parsley, fresh
50 g butter
1 can mixed salad
0.5 dl olive oil

Serve with

bread

Method

Preheat the oven to 180 °C.
Cut the salted cod into serving pieces and place in a greased baking dish.
Bake the cod in the oven until it flakes easily when gently pressed, about 10 minutes.
Boil the potatoes until just tender, then finely chop the chives and parsley.
Break the salted cod into flakes and spread over a serving platter along with the potatoes.
Shave butter over the top and sprinkle with chives and parsley.
Toss the salad in olive oil and spread it over the platter.