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Salad with Mango and Herring

A fresh mango salad with matjes herring is a simple and nutritious main course. You can also halve this recipe to serve as an appetizer. All of our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cut the matjes fillets into suitable pieces, and the mango into thin wedges.
  • Scald the tomato by making a cross cut on the top, immersing it in boiling water for a few minutes, then transferring it to cold water. Peel off the skin, remove the seeds, and cut the flesh into cubes.
  • Dice the pineapple and slice the spring onions into thin rings. Combine all in a bowl and gently mix together.

Dressing

  • Finely chop chili, chives, and parsley, then mix with balsamic vinegar and white wine.
  • Let sit for 30 minutes.
  • Stir in sugar and olive oil, and season with salt and pepper.
  • Serve the salad with the dressing on the side.

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