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Home : Recipes : Salad with pan-fried hake

Salad with pan-fried hake

The combination of halibut and fresh vegetables offers a perfect balance and will provide you with a delightful culinary experience. A hearty whole-grain roll pairs well with this dish. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the halibut fillet into large pieces, generously season with salt and pepper, and fry in hot oil for about 2 minutes on each side.
  • Hard-boil the eggs, peel, and cut in half.
  • Scald the tomato by making a cross cut on the top, immersing it in boiling water for a few minutes, then transferring it to cold water. Peel off the skin, remove the seeds, and cut the flesh into cubes.
  • Cut the avocado into chunks.
  • Wash the lettuce and cut into long strips.
  • Gently mix the tomato, avocado, and lettuce together.
  • Arrange the eggs, green beans, black olives, and grated Parmesan cheese on top.
  • Serve the salad topped with the pan-fried halibut, accompanied by the whole-grain roll.

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