Skip to content

Herring and Chips

This is a new variation of fish and chips. A little tip is to serve the herring salad and chips in a burger bun, with your preferred dip on the side. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Finely chop the herring.
  • Mix Dijon mustard with mayonnaise, crème fraîche, and stir in the herring pieces.
  • Season with salt and pepper to taste.
  • Serve the herring salad with French fries, topped with pickled red onion. Have sriracha chili sauce, ketchup, and mustard on the side.

Tip:Feel free to add some chopped herbs to the herring salad if desired.

Translated by AI This page is translated by AI. If you have any questions or feedback, please contact us.