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Home : Recipes : Lemon Grass Broth with Salmon and Shrimp

Lemon Grass Broth with Salmon and Shrimp

A good soup is easy to make. Enhance the broth with exotic spices and vegetables. Then, all you need is a delicious mix of fish and shellfish to complete the dish. All our recipes are sourced from godfisk.no

Photo: Fabian Bjørnstjerna

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Method

  • Cut salmon and cod into cubes and mix with grated ginger, salt, and sweet chili sauce.
  • Cook rice noodles according to package instructions.
  • Pound the lemongrass with the back of a large knife, slice the chili into rounds, and finely chop the coriander.
  • Place lemongrass, chili, coriander, sugar, fish sauce, and chicken broth in a pot and bring to a boil.
  • Strain the broth and season with lime juice.
  • Add salmon and cod to the broth and bring to a boil.
  • Cut carrots, cucumber, and spring onions into strips and add to the broth together with shrimp and rice noodles just before serving.
  • Serve steaming hot.

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