Skip to content
Tickets
Home : Recipes : Hake with Mushroom Ragout
Home : Recipes : Hake with Mushroom Ragout

Hake with Mushroom Ragout

The firm, fine fish meat of the hake is a delicacy that you can serve together with mushroom ragout. You can use this recipe as an appetizer or a main course. All our recipes are sourced fromgodfisk.no

Photo: Eva Brænd

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Rinse and dry the hake fillets.
  • Mix together flour, salt, and pepper, and coat the hake fillets in the mixture.
  • Cook golden in butter for about 2 minutes on each side.

Mushroom Ragout

  • Slice mushrooms and finely chop shallots, then sauté in butter until the onions are soft and golden, about 2 minutes.
  • Sprinkle with flour and stir well to combine.
  • Add brown sugar and stir until the sugar dissolves.
  • Add heavy cream and let the ragout simmer until it thickens slightly.
  • Season with salt and pepper to taste.

Serving

  • Serve the hake fillets with mushroom ragout and boiled potatoes, garnished with finely chopped chives and arugula salad.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Mac and Fish

A simple, comforting fish gratin with some new ingredients and flavors. Could easily become a new family favorite! Served…

Preparation Time: 20-40 min
Difficulty: Medium
Read recipe

Homemade Haddock Cakes

These homemade fish cakes made from saithe (coalfish), also called seikarbonader or seikaker, are a simple and delicious dinner that the whole...

Cooking time: 40 min
Difficulty: Medium
Read recipe

Classic Fish Soup

Try this delicious classic fish soup with haddock, cod or Atlantic wolffish. A simple recipe that yields a flavorful…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Marinated matjes herring with coconut salsa

Matjes herring is a great choice for the grill. In this recipe it is marinated in, among other things, lime juice, garlic and chili, …

Preparation time: 45 min
Difficulty: Medium
Read recipe