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Home : Recipes : Spaghetti with Tomato and Lobster

Spaghetti with Tomato and Lobster

Seafood pasta is a delicious dish suitable for any occasion. This recipe features lobster, allowing you to impress both friends and family. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Divide the cooked lobster, scoop out the meat, and cut into smaller pieces.
  • Cook the pasta according to the instructions on the package.
  • Finely chop chili, garlic, and spring onion.
  • Cook cherry tomatoes until tender.
  • Sauté chili, garlic, spring onion, and cherry tomatoes in butter over medium heat.
  • Add white wine and cook until nearly evaporated.
  • Pour in heavy cream and bring to a quick boil.
  • Stir in lobster and pasta just before serving.
  • Serve spaghetti with tomato and lobster with Parmesan cheese and fresh bread.

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