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Home : Recipes : Pan-Fried Christmas Cod with Root Vegetables, Brussels Sprouts, and Bacon

Pan-Fried Christmas Cod with Root Vegetables, Brussels Sprouts, and Bacon

Eating cod for Christmas is a tradition for many. Try this delicious variation with glazed Brussels sprouts, mashed root vegetables, and bacon. Happy Holidays and enjoy your meal! All our recipes are sourced fromgodfisk.no

Photo: Aina Hole

  • Preparation Time: 30-60 min
  • Difficulty: Medium

Ingredients

Root vegetables mash

brussels sprouts

potato

Method

  • Peel and dice the root vegetables, then cook them until tender in lightly salted water.
  • Drain the water and mash the vegetables into a coarse purée. Stir in butter, gradually add the cream, and season with salt and pepper. Finish by adding a splash of clementine juice.
  • Cook bacon strips in butter over low heat until crispy.
  • Clean and halve the Brussels sprouts, then sauté them in butter until tender. Add sugar and continue cooking while tossing until the sugar has melted and caramelized the sprouts.
  • Cut the cod fillet into suitable portions and pan-fry in a little butter for about five minutes on each side.
  • Serve the dish with boiled new potatoes on the side.

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