Skip to content
Tickets
Home : Recipes : Fried hake with warm winter salad
Home : Recipes : Fried hake with warm winter salad

Fried hake with warm winter salad

Hake is known for pairing well with many flavors. This recipe combines fried hake with a warm winter salad featuring orange and pomegranate. All our recipes are adapted fromgodfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation time: 20-40 min
  • Difficulty: Easy

Ingredients

Winter Salad

Method

  • Cook the fish fillets in a hot skillet with a little melted margarine until golden brown.
  • Cook the bulgur according to the package instructions.
  • Peel the carrots and cut into cubes, peel the oranges and slice thinly.
  • Chop the almonds, red onion, and herbs. Mix everything together with the bulgur and transfer to a serving bowl.
  • Season with lemon juice and fold in pomegranate seeds. Adjust the taste with salt and pepper.

TipsFeel free to add a handful of finely chopped fresh mint.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Shrimp and Mango Salad

This shrimp salad with mango and cilantro is perfect as a simple weeknight dinner, or if you’re having guests and…

Cooking time: 10-15 min
Difficulty: Easy
Read recipe

Oven-baked pollock in miracle sauce

An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…

Time: 20-30 min
Difficulty: Easy
Read recipe

One-Pot Sei – All in One Pot

Looking for an easy and affordable fish dinner? This dish is quick to prepare, creates minimal cleanup, and was developed by...

Time: 20-30 min
Difficulty: Easy
Read recipe

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts a Thai-inspired twist on the classic, quick fish burger. This…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe