Skip to content
Tickets
Home : Recipes : Fried saithe with mashed potatoes à la Brandad
Home : Recipes : Fried saithe with mashed potatoes à la Brandad

Fried saithe with mashed potatoes à la Brandad

Here, fried saithe rests on a bed of mashed potatoes à la Brandad, often called the French cousin of pickled fish. Topped with red onion, this dish looks and tastes heavenly. All our recipes are sourced from godfisk.no

Photo: Bent Raanes and Sarah Cameron Sørensen

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Pickled red onion

Method

  • Cut the fillet into serving pieces, sprinkle with salt, and let sit for 7 minutes.
  • Rinse off the salt in cold water and pat the pieces dry with paper towels.
  • Sear the saithe pieces in margarine until they develop a golden crust.
  • Add butter, turn the pieces, reduce heat, and let them simmer for 5 minutes before serving.

Mashed Potatoes à la Brandad

  • Sprinkle salt over the saithe fillet and let sit for 20 minutes.
  • Rinse the saithe in cold water and cook in a small amount of unsalted water.
  • Peel the potatoes and boil until soft in unsalted water.
  • Drain the water, mash the potatoes, and stir in the butter.
  • Flake the cooked saithe and fold the pieces into the mashed potatoes.
  • Reheat and thoroughly mix the potatoes and fish.

Pickled red onion

  • Cut red onion into wedges and sauté in butter until soft.
  • Add sugar and white wine vinegar, and simmer in the frying pan for a few minutes.
  • Season with cayenne pepper and salt. Mix in arugula just before serving.

Serving

  • Serve the saithe with mashed potatoes à la Brandad and pickled red onion.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

«Saba sando» – Mackerel sandwich in Japanese style

Mackerel has become Japan's healthy alternative to hot dogs in bread. When hunger strikes, Japanese people often stop by a…

Time: 20-30 min
Difficulty: Medium
Read recipe

Erling Braut Haaland's sushi

Try your hand at Erling Braut Haaland's homemade sushi. It's easier than you think and fun to make together. This is...

Cooking time: 60 min
Difficulty: Medium
Read recipe

Maki Sushi

It’s easy to make maki sushi yourself—probably easier than you think! This recipe uses salmon, but here you can…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Crab Cakes

These crab cakes can be served as appetizers or tapas, and they taste best when freshly made. This is a…

Cooking time: 40 min
Difficulty: Medium
Read recipe