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Super Fast Red Curry with Salmon

Looking for a quick, tasty, and easy dinner? This super fast red curry is the perfect weeknight meal! All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Method

  • Cut the fish into cubes
  • Slice the spring onions and cut the bell peppers and snow peas into sticks
  • Heat a pot with a little oil and sauté the red curry paste
  • Add coconut milk and fish stock, then bring to a boil. You can also use vegetable stock
  • Add the fish and vegetables and let simmer until the fish is cooked through (about 5 minutes)
  • Serve with rice or noodles, lime, and cilantro
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