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Home : Recipes : Soup with Stockfish, Bacon, and Chorizo

Soup with Stockfish, Bacon, and Chorizo

This dried fish soup is seasoned with bacon and chorizo, and is a flavorful, warming dish. It’s a recipe that guests will want to take home after dinner. All our recipes are sourced from godfisk.no

Photo: Alf Børjesson

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the stockfish into pieces about 2 cm in size.
  • Finely chop garlic and chili.
  • Dice the bacon and chorizo into small cubes, cut the bell peppers into pieces, and coarsely chop the onion.
  • Sauté garlic and chili in olive oil.
  • Add canned tomatoes, sugar, and bay leaves, and simmer on low heat for 20 minutes until it thickens.
  • Sauté the bacon and chorizo in a frying pan for a few minutes.
  • Add the stockfish, bell peppers, and onion, and sauté for another 3-4 minutes. Add olive oil if needed.
  • Pour the mixture into the tomato sauce along with the fish stock.
  • Bring to a boil and let the soup simmer for 1-2 minutes.
  • Season with salt, pepper, and optionally chili powder if you desire more flavor.
  • Serve the steaming hot soup with bread and aioli on the side.

Tip:The tomato sauce can be strained or blended with an immersion blender for a smoother soup.

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