Taco with Crispy Cod in Airfryer

Fish with breading in the airfryer stays juicy and crispy, and is perfect for tacos. This recipe with crunchy pieces of cod is so deliciously crispy that it can easily be served as a Friday taco. Remember, you can find many ready-battered fish options in the frozen aisle. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

Method

Use pre-battered cod or make your own with these simple steps.
Cut the cod into large cubes and pat them dry with paper towels. Season with salt and pepper.
Mix mayonnaise and mustard in a bowl. In another bowl, combine panko breadcrumbs, paprika, garlic powder, and dried parsley.
Dip the cod pieces first into the mayonnaise mixture, then into the panko breadcrumb mixture. Ensure the pieces are well coated with panko for a truly crispy finish.
Cook the breaded cod pieces in the airfryer for 4-5 minutes at 180°C. You may need to adjust the time slightly, as cooking times can vary between different airfryer models.
While the fish is cooking, prepare the herb dressing. Combine sour cream, mayonnaise, chopped parsley, and finely chopped garlic in a bowl and mix well. Season with salt and pepper to taste.
Serve the crispy cod pieces in tortillas with herb dressing and your favorite side dishes.

Taco with Crispy Cod in Airfryer

Ingredients

Dressing

Side Dishes

Method

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