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Home : Recipes : Thai-Spiced Salmon Cakes

Thai-Spiced Salmon Cakes

These fish cakes have a fresh flavor of ginger, coriander, and lime. If you prepare a larger batch, you'll have many exciting and quick weeknight dinners. The fish cakes can also make a great lunch. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 70 min
  • Difficulty: Medium

Ingredients

Barley Risotto

Method

  • Finely chop the salmon.
  • Wash and peel the potatoes, and cut them into small cubes.
  • Cook the potatoes until tender in unsalted water and then drain.
  • Clean and finely chop the spring onions.
  • Peel and grate the ginger using a coarse grater.
  • Clean and finely chop fresh coriander.
  • Mix the salmon, potatoes, spring onions, ginger, coriander, eggs, and lime juice.
  • Season with salt and pepper to taste.
  • Form a test patty, fry it, and taste to check if it's seasoned to your liking.
  • Shape the mixture into small patties and fry them in melted margarine for 2-3 minutes on each side.

Barley Risotto

  • Cook the bulgur wheat according to the package instructions.
  • Squeeze the juice of a lemon.
  • Wash, clean, and finely chop the bell pepper.
  • Finely chop fresh coriander.
  • Stir lemon juice, bell pepper, coriander, and olive oil into the barley rice.
  • Taste with salt.

Serve the salmon cakes with barley rice risotto on the side.

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