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Home : Recipes : Stockfish with Broccoli and Toasted Breadcrumbs

Stockfish with Broccoli and Toasted Breadcrumbs

This very simple recipe by Chef Andrea Vigna gives the stockfish a modern Italian twist. All our recipes are sourced from godfisk.no

Photo: Studio Deyer-Hensley

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Method

  • Rinse and dry the oregano, finely chop it, and mix it with the toasted breadcrumbs.
  • Toast the breadcrumbs and oregano in a frying pan with a little olive oil until the breadcrumbs are golden brown. Set aside.
  • Wash the broccoli, cut into small florets, and blanch in boiling water for 4 minutes. Drain and set aside.
  • Remove the skin from the stockfish and cut into 4 pieces. Fry in a skillet until golden and crispy.
  • Quickly fry the broccoli florets in a skillet with a little olive oil and a pinch of salt.
  • Serve the stockfish with crispy broccoli, garnish with toasted breadcrumbs, and drizzle a little oil over.

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