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Home : Recipes : Baked Salmon with Lemon

Baked Salmon with Lemon

In this recipe, you bake the salmon with lemon and soy sauce, and serve it with a fresh salad of avocado, spring onion, apple, and romaine lettuce. With rice, it’s complete. All our recipes are sourced fromgodfisk.no

Photo: Studio Isidor

  • Preparation Time: 20-25 min
  • Difficulty: Easy

Ingredients

Salad

Dressing

Serve with

Method

  • Preheat the oven to 180 °C.
  • Place the salmon fillets in an ovenproof dish with olive oil.
  • Season the salmon with a little salt and pepper, then pour over the soy sauce.
  • Add grated lemon zest and lemon juice, then bake in the oven for about 10-12 minutes.

Salad

  • Chop the salad greens, spring onions and apple.
  • Cut the avocado in half and scoop out the flesh with a spoon. Cut the flesh into pieces.
  • Toss the spring onions, apple, salad greens and avocado together.
  • Mix lemon juice, olive oil, and sea salt, then fold into the salad.
  • Serve the salmon with the salad greens and rice on the side if desired.

Tip:This dish can easily be varied with orange zest and juice instead of lemon.

 

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