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Home : Recipes : Dried Fish 'Pil Pil' Lollipop with Garlic and Chili Dip
Home : Recipes : Dried Fish 'Pil Pil' Lollipop with Garlic and Chili Dip

Dried Fish 'Pil Pil' Lollipop with Garlic and Chili Dip

A spicy snack featuring dried fish, perfect as an appetizer or on a tapas platter! All our recipes are sourced fromgodfisk.no

Photo: Eirik Nilssen

  • Preparation Time: 40-70 min
  • Difficulty: Easy

Ingredients

Dipping Sauce

Method

  • Start by preparing the 'marinade' and the base for the fish.
  • Blend garlic, chili, and oil with a bit of salt until smooth.
  • Cut the dried fish into small, even cubes.
  • Let the fish sit in the oil overnight to allow the flavors to meld well.
  • Skewer the dried fish onto grilling skewers and quickly fry over a grill or in a pan at high heat.
  • Brush on more marinade after cooking or grilling if desired.
  • Lightly sprinkle with Maldon salt.
  • Serve with the dip, fresh romaine lettuce, lime wedges, and finely chopped cilantro.

Chili Dip

  • Combine garlic, chili, and oil in a hand blender until smooth and well emulsified into a garlic chili oil.
  • Add finely chopped mustard, egg yolks, and the whole egg. Use the hand blender and gently pull up into a one-liter measuring cup or large glass until you get a fine 'express' mayonnaise.
  • Taste with lime juice, preferably with some zest, salt, and pepper. This can also be prepared a day in advance.

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