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Home : Recipes : Cod with Risotto

Cod with Risotto

The combination of risotto and grilled cod is a festive dish, prepared while your guests are being seated. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Risotto

Method

Risotto

  • Bring white wine, water, and a bouillon cube to a boil. Keep the broth warm.
  • Finely chop the onion and garlic, and sauté in a little olive oil along with the rice over medium heat. Do not brown, just cook until slightly tender.
  • Pour in enough broth to nearly cover the rice. Let the broth simmer and reduce while stirring constantly before adding more broth.
  • When you've added about two-thirds of the broth, taste the rice; it should be cooked al dente, with a firm core. It takes approximately 18 minutes to cook good risotto rice.
  • Lightly brown chanterelle mushrooms in a little olive oil and fold into the risotto.
  • Add Parmesan cheese, butter, corn, and olive oil to the risotto, and season with salt and pepper just before serving.
  • The risotto will thicken the longer it sits, so it is important to serve immediately.

Fried cod

  • Cut the cod into serving pieces and sprinkle with salt.
  • Let the fish fillets rest for 10 minutes, rinse off the salt with cold water, and pat dry with paper towels.
  • Cook the cod fillets in a mixture of olive oil and butter, about 3 minutes on each side.
  • Serve the cooked cod with risotto.

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