Cod Soup with Fennel and Shrimp

• Cut the cod into cubes and the fennel into thin strips.

• Mix olive oil, lemon juice, and salt, then add a third of the fennel.

• Finely chop the shallot and sauté in a little olive oil with the rest of the fennel until the onion is soft.

• Add white wine, vegetable broth, sambal oelek, and oregano, and cook until the fennel is tender, about 10 minutes.

• Add heavy cream and season with salt and pepper.

• Blend the soup with an immersion blender if desired.

• Add the cod cubes to the soup and bring to a boil.

• Let the soup sit for 5 minutes.

• Add shrimp and marinated fennel just before serving.

Serve the soup immediately.