Vietnamese Fresh Shrimp Spring Rolls

Vietnamese fresh spring rolls, also known as summer rolls, are rice paper rolls filled with fresh and flavorful ingredients. Try this combination of shrimp, colorful vegetables, and a sweet and tangy peanut sauce that is sure to tantalize your taste buds. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

Method

Peel the cucumber, remove the seeds, and cut into strips.
Cut mango, bell pepper, carrot, and avocado into thin strips.
Rinse the cilantro and let it dry on paper towels.
Immerse a rice paper sheet in water for about 10 seconds and let it drain slightly.
Add some shrimp, vegetables, and cilantro, fold in the sides, and roll tightly.
Repeat until all ingredients are used.

Peanut Sauce

Grate ginger, and finely chop garlic and chili.
Mix all sauce ingredients except the whole peanuts. The sauce should have a coarse and slightly thick consistency.
Roughly chop the peanuts and sprinkle over the peanut sauce before serving.

Serve the spring rolls with peanut sauce on the side.

Tip:Feel free to use other types of seafood for these fresh spring rolls, such as baked trout or salmon.

This recipe has been developed by Fiskesprell and quality assured by the Norwegian Directorate of Health.See more recipes from Fiskesprell and learn more about Fiskesprell here.

Vietnamese Fresh Shrimp Spring Rolls

Ingredients

Peanut Sauce

Method

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