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Home : Recipes : Vietnamese Spring Rolls with Shrimp and Peanut Sauce

Vietnamese Spring Rolls with Shrimp and Peanut Sauce

Spring rolls, also known as summer rolls, are one of culinary influencer Emilie Voe Nereng's favorite recipes! Featuring an exciting and healthy combination of shrimp, fresh vegetables, and tangy peanut sauce, this is a meal perfect for your weekend relaxation. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Peanut Sauce

Method

  • Peel the cucumber, remove the seeds, and cut into strips.
  • Cut mango, bell pepper, carrot, and avocado into thin strips.
  • Rinse the cilantro and let it dry on paper towels.
  • Immerse a rice paper sheet in water for about 10 seconds and let it drain slightly.
  • Add some shrimp, vegetables, and cilantro, fold in the sides, and roll tightly.
  • Repeat until all ingredients are used.

Peanut Sauce

  • Grate ginger, and finely chop garlic and chili.
  • Mix all the ingredients for the sauce except the whole peanuts.
  • Roughly chop the peanuts and sprinkle over the peanut sauce before serving.
  • Serve the spring rolls with peanut sauce on the side.

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