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Home : Recipes : Baked salmon marinated in lemon zest, Parmesan, and parsley

Baked salmon marinated in lemon zest, Parmesan, and parsley

When the salmon is marinated and baked in the oven, it becomes extra flavorful and juicy. In this recipe, we serve it with pasta and a salad inspired by Asian flavors. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Salad

Method

  • Preheat the oven to 225°C.

  • Place the salmon on a piece of aluminum foil.

  • Cook the pasta according to the instructions on the package.

  • Grate lemon zest and Parmesan cheese, and finely chop the parsley.

  • Mix it together in a bowl, and stir in olive oil and salt.

  • Spread the mixture over the salmon fillet and wrap it in aluminum foil.

  • Bake the salmon in the oven for 20 minutes.

Salad

  • Cut mango and bell peppers into cubes, finely chop red onion, spring onion, and cilantro, and halve the cherry tomatoes.

  • Combine the salad ingredients.

Serve oven-baked salmon with pasta and salad.

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