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Home : Recipes : Mussels with Asian Flavors

Mussels with Asian Flavors

If you want an Asian taste when preparing mussels, try this recipe with chili, ginger, and lemongrass. It’s a flavor explosion! All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Scrub the mussels and check that all shells are closed. Discard any doubtful shells.
  • Finely chop garlic, chili, ginger, lemongrass, and shallots, and sauté them in a saucepan with butter.
  • Add the mussels and pour over coconut milk and heavy cream.
  • Cook for 2 minutes or until the shells open. Remove the mussels with a slotted spoon and transfer to a bowl.
  • Reduce the stock until slightly thickened, then strain. If you have an immersion blender, blend the stock until airy.
  • Season with lime juice and sprinkle with some cilantro.
  • Serve the mussels with the sauce poured over and bread on the side.

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