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Clam Salad

Create a flavorful and filling salad with clams, potatoes, and vegetables for dinner. This recipe is also perfect when you want to make a special lunch. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Scrub the mussels and check that they are tightly closed or close when tapped. Discard any shells that do not close.
  • Finely chop garlic and shallots, and sauté until translucent in oil.
  • Add clams, white wine, and water, cover with a lid, and let everything steam for 3-4 minutes.
  • Shake the pot so that the shells at the bottom rise to the top.
  • Continue steaming for another 3-4 minutes until the shells have opened.
  • Discard any shells that do not open after steaming.
  • Clean the clams, but feel free to save some with shells for decoration.
  • Cook the potatoes, cool them, and cut into approximately 2 cm thick slices.
  • Toss the potato slices in olive oil and sea salt.
  • Wash the salad greens.
  • Slice radishes, carrots, and cucumbers, and mix together with the clams, potatoes, and salad.
  • Serve the salad with bread on the side.

 

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