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Home : Recipes : Cobb Salad with Arctic Char

Cobb Salad with Arctic Char

This delicious American cobb salad recipe with Arctic char is both healthy, fresh, and flavorful! All our recipes are inspired by godfisk.no

Photo: Godfisk

  • Preparation time: 20-30 min
  • Difficulty: Easy

Ingredients

Avocado Cream

Method

  • Boil the eggs for 10 minutes. Rinse under cold water, peel, and cut into wedges or slices.
  • Cook the bacon until crispy. Place on a plate lined with paper towels to drain excess fat. Chop the bacon and set aside.
  • Season the Arctic char with salt and pepper on both sides. Heat 1-2 tablespoons of olive oil in a pan over medium heat and cook the fish for about 2 minutes on each side. Let it rest on a plate for 10 minutes, then roughly shred with a fork.
  • Slice the avocado and scallions, and cut the cucumber into cubes. Crumble the blue cheese into a small bowl.
  • Prepare the avocado dressing by blending all ingredients until smooth. Add lemon juice to taste. Adjust the consistency with water if needed to thin the dressing. Set aside.
  • Place a bed of lettuce on a large plate, then arrange the tomatoes, shredded Arctic char, eggs, bacon, avocado, cucumber, scallions, and blue cheese. Drizzle with avocado cream before serving.

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