Skip to content
Tickets
Home : Recipes : Dumpling with Dried Fish and Scallops
Home : Recipes : Dumpling with Dried Fish and Scallops

Dumpling with Dried Fish and Scallops

Dumplings are currently trending, so how about making your own? Perfect as an appetizer or to share with good friends around the dinner table. These with dried fish and scallops are bursting with flavor! All our recipes are sourced from godfisk.no

Photo: Eirik Nilssen

  • Preparation Time: 30-60 min
  • Difficulty: Medium

Ingredients

Sauce

Method

  • Start by preparing the dough and filling for the dumplings.
  • Process the frozen scallops in a food processor.
  • Add finely chopped rehydrated dried fish.
  • Thinly slice red chili, cabbage, ginger, and green onion, then add to the filling and season with a little salt and freshly ground pepper.
  • You can also create a test patty in a frying pan and adjust the seasoning and vegetables to taste.
  • Then fill the prepared «skins» or wrappers.
  • Fold them into your desired shape before steaming in a bamboo basket or steamer for 5 minutes.
  • Serve garnished with sliced green onion, cilantro, and toasted sesame seeds.
  • Mix together soy sauce, sesame oil, and lime juice.
  • Dip the dumplings or pour the sauce over them just before serving.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

«Saba sando» – Mackerel sandwich in Japanese style

Mackerel has become Japan's healthy alternative to hot dogs in bread. When hunger strikes, Japanese people often stop by a…

Time: 20-30 min
Difficulty: Medium
Read recipe

Erling Braut Haaland's sushi

Try your hand at Erling Braut Haaland's homemade sushi. It's easier than you think and fun to make together. This is...

Cooking time: 60 min
Difficulty: Medium
Read recipe

Maki Sushi

It’s easy to make maki sushi yourself—probably easier than you think! This recipe uses salmon, but here you can…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Crab Cakes

These crab cakes can be served as appetizers or tapas, and they taste best when freshly made. This is a…

Cooking time: 40 min
Difficulty: Medium
Read recipe