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Simple Fish Curry

Try our Indian Fish Curry – simple and delicious! You can vary this dish endlessly with different sides and your favorite vegetables. Experiment and find your new favorite recipe. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation Time: 15-35 min
  • Difficulty: Easy

Ingredients

Raita

Curry Sauce

Method

  • Preheat the oven to 185°C.
  • Place the sauce in an ovenproof dish and add sliced bell peppers and chopped chili. You can use ready-made sauces from the store (tikka or korma), or make a simple red curry sauce.
  • Add cod or salmon cut into appropriate pieces, and bake in the oven for about 20 minutes.

Raita

  • Grate the cucumber on a grater.
  • Mix all ingredients together and season with salt and pepper.

Simple Red Curry Sauce

  • Finely chop onion, garlic, and ginger, and sauté them in a little oil in a pan.
  • Add curry paste and tomato paste, and cook further.
  • Add coconut milk and yogurt, and let it simmer for a few minutes. Season with salt and pepper.
  • If you prefer a thinner sauce, dilute with a little water.

Serving

  • Top with coarsely chopped coriander and a squeeze of lime. Serve with naan bread, raita, and cooked rice.

 

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