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Home : Recipes : Simple Jambalaya with Monkfish and Shrimp

Simple Jambalaya with Monkfish and Shrimp

Jambalaya is a Creole rice dish originating from the Southern States. The dish features vibrant flavors from both Spanish and French cuisines. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the monkfish into 2 cm cubes.
  • Finely chop the onion and garlic, and cut the celery stalks and bell peppers into pieces.
  • Sauté the onion, garlic, celery, and bell peppers in olive oil until the onion is translucent, about 2 minutes.
  • Add chopped tomatoes and sauté for another 2-3 minutes.
  • Pour in fish stock, salt, pepper, and cayenne pepper, and bring to a boil.
  • Stir in the fish cubes and rice, and let it simmer until the fish and rice are cooked through, about 5 minutes.
  • Gently fold in the shrimp just before serving.
  • Serve the jambalaya with a fresh salad.

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