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Home : Recipes : Fresh Spring Rolls with Pulled Salmon

Fresh Spring Rolls with Pulled Salmon

Spring rolls originate from Vietnam and are made with rice paper and fresh vegetables. In this recipe, the spring rolls are filled with salmon and served with hoisin sauce. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 30 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Preheat the oven to 180 °C.
  • Place the salmon fillet in aluminum foil.
  • Finely chop the chili and grate the lime zest. Mix chili, lime zest, soy sauce, acacia honey, and rapeseed oil.
  • Marinate the salmon in the mixture and fold the aluminum foil closed again.
  • Bake the salmon in the oven for about 15 minutes.
  • Let the salmon rest for a bit before flaking it with a fork.
  • Coarsely chop the cilantro, and cut the spring onion, cucumber, red onion, and carrot into thin strips. Use a mandoline slicer if you have one.
  • Dip a rice paper sheet into lukewarm water for about 10 seconds and let it drain slightly.
  • Place some salmon, vegetables, cilantro, and a little hoisin sauce on the rice paper. Fold in the sides and roll tightly together.
  • Repeat until all ingredients are used.
  • Serve the spring rolls with extra hoisin sauce.

Tip:Feel free to serve with different types of sauces such as sweet chili sauce or peanut sauce.

 

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