Fish and Chips in the Airfryer

Fish and chips is a well-known and delicious dinner. It becomes extra easy when everything is cooked together in the airfryer! Serve with a simple pea purée and chili mayo. All our recipes are sourced fromgodfisk.no

Photo: Silje Feiring

Preparation time: 15-25 min
Difficulty: Easy

Ingredients

Servings

2 breaded fish fillet
400 g French Fries
1 dl Chili mayonnaise
1 bag peas, frozen
50 g butter
salt and pepper
1 tbsp lemon juice

Method

Preheat the airfryer to 190 degrees Celsius.
Bring the peas to a boil in water with a pinch of salt. Let it cook for a brief boil, then drain the water. Blend the peas and butter into a purée using an immersion blender. Return to the pot and season with salt and pepper. Keep warm until serving.
Place the breaded fish fillets along with the fries in the airfryer basket. Cook the fish for approximately 15 minutes, turning halfway through.
Shake the basket slightly to get crispy fries.
Serve the fish and chips with pea purée and chili mayo.